Research:
Method
- Equipment
- Baking soda
- Citric acid
- Raro
- Popsicle stick
- water
- instructions
- mix the baking soda, Raro and citric acid together with a Popsicle stick.
- keep tasting it so it can turn into sherbet and if it does not taste like sherbet then keep mixing it.
- if it taste like sherbet then put it in water
- drink it and WA LA
when you mix the powder it will make different taste like a sour from the critic acid and when you put it in water it would foam.
Discussion.
why did it foam?
The fizzing foam that the sherbet makes when it touches the tongue is a result of a very simple chemical reaction when mixing all the powder together when putting water with the powder it has carbondioxide and that's what makes it foam.
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